Best Before Date is December 31st, 2026
Infused with fragrant mint, this lovely Mint Sauce recipe was originally created by Ethel Baxter. More than forty years later, it's still the ideal accompaniment to any lamb dish.
Gluten Free, Vegan, Vegetarian
Ingredients
Water, Spirit Vinegar, Sugar, White Wine Vinegar, Mint (9%), Dried Mint (5%), Colour (Copper Chlorophyllin, Curcumin), Salt, Stabiliser (Xanthan Gum), Flavouring.
Nutritional Information
Typical values per 100g Energy 334kJ/79kcal Protein 1.7g Carbohydrate 15.6g of which sugars 13.4g Fat 0.3g of which saturates 0.0g Fibre 2.4g Salt 0.4g