Best Before Date is June 30th, 2026
A Japanese style katsu curry with coconut, apple and soya.
Chilli rating - 1
No Artificial Colours
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
May also contain Sesame.
Ingredients
- Water,
- Onion Purée,
- Tomatoes (9%),
- Coconut Milk (9%) (Coconut Milk, Water),
- Modified Maize Starch,
- Apple Purée (1.5%),
- Ginger Purée,
- Light Soy Sauce (1.5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar),
- Sugar,
- Rapeseed Oil,
- Desiccated Coconut,
- Ground Spices (1%),
- Garlic Purée,
- Concentrated Carrot Juice,
- Concentrated Lemon Juice,
- Chicken Stock (Chicken Bones, Water, Salt, Chicken Fat),
- Rice Vinegar,
- Chilli Powder,
- Garlic Powder,
- Onion Powder,
- Salt,
- Yeast Extract Powder